According to Louis Pasteur, “The microorganism will have the last word”. Industrial microorganism primes itself in the commercial exploitation of microorganisms for the benefit of […]
The success of a particular fermentation process depends on the existence of defined environmental parameters for biomass buildup and product formation. It is in view […]
The components of a fermenter include the growth chamber, impellers, spargers, baffles, sensors, fluid pumps and computer system. Growth chamber (Reservoir): The major function of […]
A fermenter is simply defined as an apparatus that maintains optimal conditions for the optimum growth of microorganisms used in large-scale fermentation and in the […]
Quality control (QC) is defined as a monitoring system that is used for detecting and correcting analytical errors by establishing performance limits. QC is a […]
GMP encompasses the rules governing the manufacture of a safe and efficacious pharmaceutical product, drug or food. And it is critical that the personnel working […]
GMP guidelines are not prescriptive instructions on how to manufacture any product including food, drugs, and other pharmaceutical products. Rather, the GMPs are a series […]
There are several bodies or organizations that oversee and ensure that food producing companies, pharmaceutical company and other companies involved in the business of producing […]
Prebiotics are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria […]
Good manufacturing practice (GMP) is simply defined as those general rules that govern the manufacture and/or production of a safe, efficacious and microbial-free pharmaceutical product. GMP […]
The Limulus amoebocyte lysate (LAL) test is applied in the testing of pharmaceuticals, medical devices, water, food, and air because of its high sensitivity and […]
Pyrogens are fever-causing (inducing) agents that include toxins of microorganisms, especially toxins or components (such as lipopolysaccharides, LPS) of the cell wall of Gram negative […]