
GOOD MANUFACTURING PRACTICE (GMP): PRINCIPLES & APPLICATIONS
GMP guidelines are not prescriptive instructions on how to manufacture any product including food, drugs, and other pharmaceutical products. Rather, the GMPs are a series […]
GMP guidelines are not prescriptive instructions on how to manufacture any product including food, drugs, and other pharmaceutical products. Rather, the GMPs are a series […]
There are several bodies or organizations that oversee and ensure that food producing companies, pharmaceutical company and other companies involved in the business of producing […]
Prebiotics are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria […]
Good manufacturing practice (GMP) is simply defined as those general rules that govern the manufacture and/or production of a safe, efficacious and microbial-free pharmaceutical product. GMP […]
The Limulus amoebocyte lysate (LAL) test is applied in the testing of pharmaceuticals, medical devices, water, food, and air because of its high sensitivity and […]
Pyrogens are fever-causing (inducing) agents that include toxins of microorganisms, especially toxins or components (such as lipopolysaccharides, LPS) of the cell wall of Gram negative […]
There are basically two types of pyrogens: Exogenous pyrogens Endogenous pyrogens. EXOGENOUS PYROGENS Exogenous pyrogens are endotoxins or lipopolysaccharide (LPS) components of Gram negative bacteria […]
Food meant for human and animal consumption must meet certain quality and safety criteria to be adjudged safe for consumption after production. And this is […]
Food meant for human or animal consumption should be certified safe and hygienically acceptable after production; and it is critical that food and food products […]