STRAIN IMPROVEMENT

May 17, 2022 Microbiology 0
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Spread the loveStrain improvement is defined as the process of improving the production and yielding capacity of a microorganism through certain (deliberate) technological, microbiological, biotechnological, […]

MICROBIAL METABOLITES

May 14, 2022 Microbiology 0
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Spread the loveMicrobial metabolites are metabolic intermediate molecules synthesized by microorganisms during and after their growth. They are the metabolic intermediates of the biosynthetic and […]

FERMENTATION

May 13, 2022 Microbiology 0
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Spread the loveThe phrase fermentation is derived from the Latin word “fevere” – which means “to boil”. Itwas first coined and used by Louis Pasteur […]

TYPES OF FERMENTATION

May 12, 2022 Microbiology 0
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Spread the loveFermentation processes are broadly divided into two parts viz: liquid fermentation and solid fermentation. In liquid fermentation, the microbial cells are suspended in […]

FERMENTATION MEDIA

May 11, 2022 Microbiology 0
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Spread the loveFermentation media is simply defined as those preparations that support the growth of microorganisms used in a fermentation process. The fermentation media used […]

SACCHAROMYCES CEREVISIAE

May 9, 2022 Microbiology 0
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Spread the loveSaccharomyces cerevisiae is a unicellular yeast cell that is found in the Kingdom fungi (singular: fungus). S. cerevisiae is found in the genus […]

LIFE CYCLE OF MOSQUITO

May 5, 2022 Microbiology 0
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Spread the loveMosquito species including those of Anopheles carry out effective breeding and survival in freshwaters (i.e. waters with low salinity) than in salt waters […]

LEISHMANIASIS

May 4, 2022 Microbiology 1
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Spread the loveLeishmaniasis is the parasitic disease caused by the protozoal organism, Leishmania. The disease affects the skin, spleen and the liver, and it is […]