Type III hypersensitivity also known as immune-complex allergic reaction is mainly characterized by an adverse inflammatory response mediated by antigen-antibody complexes. Antibodies react specifically with […]
Microorganisms (bacteria and fungi inclusive) produce definite patterns on culture media plates as they grow and divide. These specific patterns (inclusive of shapes and sizes) […]
There are several bodies or organizations that oversee and ensure that food producing companies, pharmaceutical company and other companies involved in the business of producing […]
Remote sensing is defined as the scientific and computerized technique of gathering images (or data) of the earth’s surface from the space (satellites) and transforming […]
Compost is simply defined as an organic matter comprising of plant, human or animal waste that have been decomposed and recycled or reused as a […]
Prebiotics are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria […]
Pseudomonas aeruginosa is a non-enteric, oxidase positive, Gram-negative, motile, obligate aerobic straight or curved rod that is found in the genus Pseudomonas and family Pseudomonadaceae. […]
Polyomaviridae family contains DNA tumour viruses like the Papillomaviridae family. Polyomavirus is the only viral genera or genus in the Polyomaviridae family. They are so […]
Griseofulvin is a naturally synthesized antifungal agent that is produced by Penicillium species (particularly P. griseofulvin). Griseofulvin is available both for topical and oral administration, […]
Taeniasis is a parasitic infection of the small intestines of humans, and it is caused by a range of parasites generally known as tapeworms. The […]